Fruit Pies 🍏🥧 in Ceramic Dishes
Fruit pies are a favorite dessert in many households, and they can be made with a variety of fruits: apples, pears, cherries, and peaches. To achieve the best result, ceramic baking dishes are the best choice. With even heat distribution, ceramic helps the fruits caramelize, giving pies a delightful appearance and flavor. In this blog, we'll share the benefits of ceramic cookware and four fruit pie recipes that are easy to make at home. 🍴

Why choose ceramic cookware?
Ceramic baking dishes ensure even heating, which helps avoid burning and keeps the fruits juicy. Additionally, they retain heat well, allowing your dessert to stay warm longer when served. Here are some of the benefits of using ceramic cookware:

  • Even baking: Dough and filling bake evenly thanks to the properties of ceramic.
  • Aesthetic appeal: Pies look stylish when served directly in the dish.
  • Durability: Ceramic cookware is resistant to deformation and easy to clean.

Recipe 1: Apple Pie with Cinnamon 🍏✨
Ingredients:

  • 1 kg apples
  • 200 g flour
  • 150 g butter
  • 150 g sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 packet of baking powder
  • A pinch of salt

Preparation:

  • Mix the butter and sugar until creamy, then add the eggs.
  • Add the flour and baking powder, mix until smooth.
  • Slice the apples and sprinkle with cinnamon.
  • Place the dough in the dish and top with apples.
  • Bake at 180°C for 40-45 minutes.

Recipe 2: Cherry Pie with Almonds 🍒🌰
Ingredients:

  • 500 g cherries
  • 200 g flour
  • 100 g butter
  • 100 g sugar
  • 3 eggs
  • 100 g almonds
  • 1 packet of vanilla sugar

Preparation:

  • Mix the butter and sugar, gradually add the eggs.
  • Add the flour and vanilla sugar, mix well.
  • Place the cherries on the bottom of the dish, top with the dough, and sprinkle with almonds.
  • Bake at 180°C for 35-40 minutes.

Recipe 3: Pear Pie with Honey 🍯🍐
Ingredients:

  • 4 pears
  • 200 g flour
  • 100 g butter
  • 100 g honey
  • 2 eggs
  • 1 tsp baking powder
  • A pinch of salt

Preparation:

  • Mix the butter and honey, add the eggs.
  • Add the flour, baking powder, and salt, and mix well.
  • Slice the pears and place them on the dough in the dish.
  • Bake at 170°C for 30-35 minutes.

Recipe 4: Peach Pie with Vanilla 🍑🌸
Ingredients:

  • 4 peaches
  • 250 g flour
  • 150 g sugar
  • 100 g butter
  • 3 eggs
  • 1 packet of vanilla sugar
  • 1 tsp baking powder

Preparation:

  • Mix the butter, sugar, and vanilla sugar, then add the eggs.
  • Add the flour and baking powder, mix well.
  • Place the dough in the dish, top with peaches.
  • Bake at 180°C for 40 minutes.

Advantages of Baking Pies in Ceramic Dishes 🏺🍰
Ceramic cookware is the perfect choice for baking because it distributes heat evenly, retains the heat of the dish after cooking, and adds aesthetic appeal when serving. After baking, the dish is easy to clean, and it retains its attractive appearance for many uses.

Conclusion
Baking fruit pies in ceramic dishes is both tasty and convenient. These pies will have a wonderful flavor and look festive on your table. Try these recipes at home and enjoy the results! 🍏🥧