Roast with Meat and Vegetables 🥩🥕 — Hearty Meal Ideas
Roast is a great way to combine meat and vegetables in one dish, where each ingredient is enriched with spices and reaches perfect tenderness. Using ceramic cookware allows for even cooking while preserving the natural flavors and nutrients of the dish. In this blog, we share several tasty roast recipes with meat and vegetables that are easy to make at home.
1. Classic Beef Roast with Potatoes 🥩🥔
Ingredients:
- 500 g beef
- 4 potatoes
- 2 carrots
- 1 onion
- 3 garlic cloves
- Olive oil, salt, pepper, bay leaf, thyme
Preparation:
- Cut the meat into pieces and brown it until golden.
- Add the vegetables, seasonings, and a bit of water, and transfer everything to a ceramic dish.
- Bake at 180°C for 1.5 hours.
2. Pork and Pepper Roast 🐖🌶️
Ingredients:
- 500 g pork
- 3 bell peppers
- 1 onion
- Olive oil, salt, pepper, paprika
Preparation:
- Sear the pork, add the peppers and onion.
- Season with paprika and other spices, bake in a ceramic dish for 1 hour at 180°C.
3. Chicken and Pumpkin Roast 🐔🎃
Ingredients:
- 500 g chicken fillet
- 300 g pumpkin
- 2 potatoes
- Olive oil, rosemary, salt, pepper
Preparation:
- Sear the chicken, add the vegetables and rosemary.
- Bake at 180°C for 50 minutes in a ceramic dish.
4. Lamb Roast with Eggplant and Tomatoes 🐑🍅
Ingredients:
- 600 g lamb
- 2 eggplants
- 4 tomatoes
- Olive oil, basil, salt, pepper
Preparation:
- Brown the lamb, add the vegetables.
- Season with basil and bake for 2 hours at 170°C.
Benefits of Ceramic Cookware for Roasts
Ceramic dishes ensure even heating, helping to keep the meat and vegetables juicy. Additionally, ceramic cookware looks great on the table, allowing you to serve the dish straight from the oven.
Cook with pleasure and enjoy tasty and healthy meals!
