Pilaf 🍚🍖 — The Perfect Serving in Stylish Ceramic Plates
Pilaf is not just a dish, it's a culinary art where every detail matters: from preparation to presentation. The right choice of tableware highlights the flavors and texture of pilaf, making it even more appealing. Our ceramic plates with rims, available in sizes 22 cm, 25 cm, and 29 cm, are perfect for serving pilaf. The high rims keep the dish looking aesthetically pleasing while retaining heat and aroma for longer.
Ceramic evenly retains heat, ensuring the perfect conditions for serving pilaf. Every version of the dish will look stylish and appetizing in our ceramic plates. Let's prepare a few pilaf variations to test out our excellent tableware!
Recipe 1: Classic Uzbek Pilaf
Ingredients:
- 500 g lamb or beef
- 300 g long-grain rice
- 2 carrots
- 2 onions
- 100 ml vegetable oil
- 1 head of garlic
- Spices: cumin, barberry, turmeric, salt, pepper
Preparation:
- Cut the meat into large cubes and fry it in a pot until golden.
- Add the chopped onions and carrots, and cook until soft.
- Add the washed rice, spices, and the whole head of garlic.
- Pour in water so that it covers the rice by 2 cm, cover with a lid, and simmer until cooked.
- Serve the pilaf in ceramic plates with rims for convenience and aesthetics.
Recipe 2: Chicken Pilaf with Vegetables
Ingredients:
- 500 g chicken fillet
- 300 g rice
- 2 carrots
- 1 red pepper
- 2 onions
- 3 tbsp tomato paste
- Spices: paprika, salt, pepper
Preparation:
- Cut the chicken fillet into cubes and fry until cooked.
- Add the chopped vegetables and tomato paste, simmer for 5 minutes.
- Add the rice and spices, pour in water, and cook until done.
- Serve the hot pilaf in our ceramic plates.
Recipe 3: Mushroom Pilaf 🍄
Ingredients:
- 300 g mushrooms
- 300 g rice
- 1 carrot
- 1 onion
- 50 ml oil
- Spices: curry, salt, pepper
Preparation:
- Fry the mushrooms until golden.
- Add the carrots and onions, and cook for a few more minutes.
- Add the rice, spices, pour in water, and cook until done.
- Serve in ceramic plates for an aesthetic and practical presentation.
Recipe 4: Seafood Pilaf 🦐
Ingredients:
- 300 g shrimp or mussels
- 300 g rice
- 1 red pepper
- 2 tomatoes
- 2 garlic cloves
- Spices: oregano, basil, salt, pepper
Preparation:
- Fry the seafood in olive oil.
- Add the chopped pepper, tomatoes, and garlic, and cook for 5 minutes.
- Add the rice and spices, pour in water, and cook until done.
- Serve the hot pilaf in our stylish ceramic plates.
Ceramic plates help retain heat and present the dish beautifully. The rims ensure convenience, preventing liquids from spilling. Our tableware will be the highlight of your table!