Preparing Coffee in Ceramic Dishes in Sand
Making coffee in sand is an ancient tradition that is still popular in many countries, including Turkey and the Middle East. This method allows you to get a thick and rich drink with a rich aroma and taste. Ceramic dishes, especially ceramic jezves (coffee makers), are ideal for this process. In this article, we will consider how to properly prepare coffee in sand using ceramic dishes.
1. What is needed to prepare coffee in sand
To prepare coffee in the sand, you will need:
Ceramic Jezva: A traditional vessel for preparing coffee that retains heat well and heats coffee evenly.
Sand: Fine clean sand used as a heating element. It distributes heat evenly and allows you to control the cooking process.
Heating Device: It can be a special stove or barbecue where you can heat the sand.
Ground Coffee: Traditionally, very finely ground coffee powder is used, preferably Arabica.
Water: It is advisable to use clean and fresh water, without impurities.
2. Preparation for Cooking
Before you start cooking, it is important to properly prepare all the ingredients and equipment.
Heating the Sand: Pour the sand onto the heating device and start heating it. The sand should be hot, but not overheated, so that the coffee does not burn.
Preparation of the Ceramic Jezva: Before starting use, you can slightly heat the ceramic Jezva so that it is not cold when in contact with hot sand.
3. Coffee Preparation Process
Adding Ingredients: Pour cold water into a ceramic pot. One or two teaspoons of ground coffee and, if desired, sugar are added to each cup of water.
Mixing: Lightly mix the coffee and water in the coffee maker to get a smooth mixture. Then leave the coffee for a few seconds to settle.
Sand Heating: Place the jezwa in hot sand so that it covers most of its surface. Start heating gently, watching the process. The sand will evenly heat the ceramic pot, which will ensure slow and thorough coffee preparation.
Watch for Foam: When foam begins to form on the surface of the coffee, lift the coffee pot from the sand to prevent it from boiling over. This allows you to preserve the rich taste and aroma of coffee. The process can be repeated several times, lowering the jezva into the sand and raising it again when the foam begins to rise.
Final Stage: As soon as the foam rises to the edges of the coffee pot and becomes thick, the coffee can be considered ready. It should be carefully removed from the sand and allowed to infuse a little.
4. Serving coffee
Traditional Serving: Coffee is traditionally served in small ceramic cups that retain heat and add authenticity to the process. The drink is usually drunk without stirring so that the sediment remains at the bottom of the cup.
Aromatic Additives: If desired, you can add spices such as cardamom, cinnamon or cloves to the coffee, which will add additional notes of aroma to the drink.
5. Advantages of making coffee in sand
Control over the Process: By preparing coffee in sand, you have full control over the temperature and the brewing process, which allows you to get the perfect drink.
Rich Taste: Slow heating in sand allows the coffee to reveal all its taste properties, making it thick, rich and aromatic.
Traditional: Making coffee in sand is an ancient method that allows you to preserve authenticity and immerse yourself in the traditions of Eastern culture.
Conclusion
Making coffee in ceramic dishes in sand is not just a way to brew coffee, it is a whole ritual that gives pleasure not only from the taste, but also from the process. This method of preparation allows you to fully enjoy all shades of taste and aroma of coffee, emphasizing the depth of traditions passed down from generation to generation. If you are looking for a new way to make coffee that will not only taste great, but also give you a special experience, this is the method you should try.
