Shakshuka 🍳🍅 — Cooking in Ceramic Cookware: The Secret to a Perfect Breakfast
Shakshuka is a bright and aromatic dish that gives you energy and a great mood for the entire day. By using ceramic cookware, the dish acquires a special flavor and unique texture that is difficult to achieve with other cooking methods. Ceramic distributes heat evenly, making it ideal for slow-cooking ingredients and retaining heat.
Ceramic cookware adds a special charm to the cooking process and makes every meal an enjoyable experience. Here are five different shakshuka recipes that you can easily prepare in our ceramic dishes!
1. Classic Shakshuka with Tomatoes and Peppers 🍅🌶️
Ingredients:
- 4 eggs
- 1 red pepper
- 4 tomatoes
- 1 onion
- Olive oil, salt, pepper, cumin, paprika
- Parsley for serving
Preparation:
- Sauté the onion and pepper until soft.
- Add the chopped tomatoes and simmer for 10 minutes.
- Make small wells in the sauce and crack the eggs into them.
- Bake in a ceramic dish at 180°C until the eggs are set.
- Serve with parsley and fresh bread.
2. Shakshuka with Feta Cheese and Spinach 🧀🌱
Ingredients:
- 4 eggs
- 100 g spinach
- 100 g feta cheese
- 2 tomatoes
- Olive oil, salt, pepper, garlic
Preparation:
- Sauté the garlic and spinach until soft.
- Add the tomatoes and simmer for 5 minutes.
- Crack the eggs and sprinkle with feta cheese.
- Bake in a ceramic dish at 180°C until the eggs are set.
- Serve hot with crispy toast.
3. Spicy Shakshuka with Chili 🌶️🔥
Ingredients:
- 4 eggs
- 1 chili pepper
- 4 tomatoes
- 1 red pepper
- Salt, pepper, cumin, garlic
Preparation:
- Sauté the onion, pepper, and garlic.
- Add the chopped tomatoes and chili, simmer for 10 minutes.
- Crack the eggs and bake at 180°C until done.
- Serve with fresh herbs for a spicy touch.
4. Shakshuka with Chicken and Sweet Peppers 🐔🫑
Ingredients:
- 4 eggs
- 200 g chicken fillet
- 1 sweet pepper
- 4 tomatoes
- Olive oil, spices
Preparation:
- Fry the chicken with pepper until golden.
- Add the tomatoes and simmer for 10 minutes.
- Crack the eggs and bake in a ceramic dish.
- Serve with greens and fresh bread.
5. Shakshuka with Sausages and Cheese 🧀🥓
Ingredients:
- 4 eggs
- 100 g smoked sausages
- 100 g cheddar cheese
- 4 tomatoes
- Olive oil, salt, spices
Preparation:
- Sauté the sausages with onions until golden.
- Add the tomatoes and simmer for 10 minutes.
- Crack the eggs and sprinkle with cheese.
- Bake until done and serve hot.
Ceramic cookware not only retains heat for a long time but also adds a cozy touch to every meal. Try making shakshuka in our ceramic cookware—it will become your favorite way to cook and serve this dish! 😍
